starters


 
Charcuterie and cheese tray

charcuterie and cheese tray

Variety of Italian charcuterie and cheese.

bruschetta mix

Variety of typical Italian bruschetta.

Tuna tartar

tuna tartare

Marinated tuna tartare with avocado and tomatoes.

Shrimp tartar

shrimp tartare

Shrimp tartare with mango and orange.

first course


 
Scallops with truffle

scallops with truffle flakes

Scallops with potato mousse, truffle flakes, and thyme.

gnocchi with potatoes and sage

Homemade gnocchi with “casera” cheese, boiled potatoes, and sage.

Classic Italian Carbonara

creamy carbonara

Classic Italian Carbonara with crispy guanciale, pecorino cheese, and eggs.

spaghetti al nero di seppia

Spaghetti with cuttlefish ink and clams.

Spaghetti with zucchini cream

spaghetti with zucchini cream

Spaghetti with zucchini cream, shrimps and lemon flakes.

Pasta genovese

pasta genovese

Paccheri pasta with slow-cooked, onion and meat sauce.

main course


 
Entrecote with porcini mushrooms

entrecote with porcini mushrooms

Entrecote with porcini mushrooms and rosemary.

Marinated lamb

marinated lamb

Slow-cooked marinated lamb in lemon juice and rosemary.

gratinated cod

Gratinated cod with mashed potatoes and truffle flakes.

dessert


 
Tiramisu

tiramisù with pistachio

Tiramisù with pistachio and nutella.

Caprese cake

tortino al cioccolato

Molten chocolate cake.

Pastiera cake

Traditional Neapolitan cake with berries mixed with ricotta, candied citrus and orange blossom essence.