starters
charcuterie and cheese tray
Variety of Italian charcuterie and cheese.
bruschetta mix
Variety of typical Italian bruschetta.
tuna tartare
Marinated tuna tartare with avocado and tomatoes.
shrimp tartare
Shrimp tartare with mango and orange.
first course
scallops with truffle flakes
Scallops with potato mousse, truffle flakes, and thyme.
gnocchi with potatoes and sage
Homemade gnocchi with “casera” cheese, boiled potatoes, and sage.
creamy carbonara
Classic Italian Carbonara with crispy guanciale, pecorino cheese, and eggs.
spaghetti al nero di seppia
Spaghetti with cuttlefish ink and clams.
spaghetti with zucchini cream
Spaghetti with zucchini cream, shrimps and lemon flakes.
pasta genovese
Paccheri pasta with slow-cooked, onion and meat sauce.
main course
entrecote with porcini mushrooms
Entrecote with porcini mushrooms and rosemary.
marinated lamb
Slow-cooked marinated lamb in lemon juice and rosemary.
gratinated cod
Gratinated cod with mashed potatoes and truffle flakes.
dessert
tiramisù with pistachio
Tiramisù with pistachio and nutella.
tortino al cioccolato
Molten chocolate cake.
Pastiera cake
Traditional Neapolitan cake with berries mixed with ricotta, candied citrus and orange blossom essence.